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Discover why we’re such a trusted source for high-quality taro. By choosing Moui Produce, you know you’re choosing the absolute best for you and your family.
Niue is well known as one of the largest upraised coral atolls in the world situated in the middle of the South Pacific. Taro is grown on dry land, a stable root crop to all Niueans and other pacific islands. Taro's texture is firmer and the quality is superb.
Takihi is a Niuean local dish made from thinly sliced taro and pawpaw, layered and dressed in coconut cream and crumbled pia. Banana leaf is used to wrap the dish and this gives that authentic aroma of Niue.
Once it's ready it is baked in an underground oven known as UMU. It is considered the national dish of Niue.